Friday, July 27, 2012
Wednesday, April 4, 2012
And with the power of magic, there was chocolate cake
Chocolate cake recipe:
butter
flour
sugar
coco
eggs
vanilla
baking powder
milk
you will also want a large bowl, and a cake pan. And an oven.
Doing this by weight, you will want an equal amount of butter flour and sugar. Figure out which you are running out of and use that. If the limiting factor is larger than your fist, you might not need to make that much cake, so choose a smaller amount.
Mix all of the butter and sugar together. Yeah that looks great. Add some eggs and a capful or two of vanilla. I put in two eggs, cause it looked right. if you are making more cake, put in more eggs. Mix the flour and baking powder together. Maybe... a couple large fistfuls and a very small palmful of baking powder. It'll be ok if you don't put enough baking powder, and maybe awful if you put too much. (I put the perfect amount in) Now mix in some chocolate. Put all of that together. If it looks weird add some more milk, maybe even some more butter.
Preheat the oven, since you probably haven't. Gas mark 5 sounds about right. This oven is electric but has gas marks... what?
Taste it- is it chocolatey enough? no? Man, you can add more chocolate! Does the batter look like cake batter? great! This is going to be amazing, dude! pour it into the cake pan. A rubber or plastic spatula might be useful for this. One could also use fingers I suppose.
Put that shit in the oven. Check on it a bit later. It'll take any where from 20 min to an hour. I wasn't keeping track of how long mine took. Magic told me to (tell Sam to) check on it at the perfect time. If you are sober that will help, I'm afraid you might forget otherwise. Then you would have NO CAKE and have to clean up a mess anyways. Don't do that, man.
Then maybe you should whip up some whip cream for on top. We all know this cake was an excuse for whip cream, right? Oh I forgot to mention. Well you can see from the picture that this is a half cake, half whip cream situation. put a little sugar and vanilla in your cream if you know whats good for ya.
Saturday, March 31, 2012
We are American, so these are cookies
or making apple walnut cookies (buiscuts) in england, for 24 people
I've made apple cookies before. They were amazing. I managed not to eat them all before bringing them to my card playing group. However I didn't blog about them and if I wrote down the recipe (I invented one) it is in Berkeley. I couldn't remember it.
So I looked up this: http://www.aayisrecipes.com/2008/09/09/apple-walnut-cookies/
And then I attempted to both multiply the recipe by 3, and convert it from cups and such to the right amount of pounds and oz. Hurrah for maths! I also learned about the existence of gas marks instead of either fahrenheit or celcius, in the oven.
what I came up with was more or less this:
Ingredients (makes hella):
1.5lbs whole wheat flour
4 apples, peeled and diced
1 Tbs baking powder
1 Tbs baking soda
1 1/6 lbs butter
2 Tbs vanilla extract
1/2 Tbs salt
1/2lbs white sugar
1/4lbs brown sugar
3 eggs
3 Tbs Chinese 5 Spice
1 Tbs ground ginger
1/2 Walnuts chopped small (could add more, I don't notice them)
I was supposed to beat the butter and sugar first but I forgot. I recommend you do that.
did you beat the butter and sugar?
Now that you've beat the butter and sugar, put the eggs and vanilla in that bowl, and mix them well.
In another large bowl (remember this is a batch for hella cookies, and everything has to fit and not get all over when you stir), mix the remaining dry ingredients (not the sugar, you've already creamed it with the butter). Leave the nuts for later.
Pour the dry ingredients in with the butter/egg mixture bit by bit, and mix until mixed. If it is too dry you can add a little bit of milk. but be careful.
Add the apples. That will help if it is dry. Also add nuts.
Preheat the oven to Gas Mark 5 (or 375 F) for 10 minutes. Get some people to help you grease a bunch of cookie sheets. Use a table spoon to scoop cookies onto the sheets. Not too big!
Bake for 10 minutes each batch.
I've made apple cookies before. They were amazing. I managed not to eat them all before bringing them to my card playing group. However I didn't blog about them and if I wrote down the recipe (I invented one) it is in Berkeley. I couldn't remember it.
So I looked up this: http://www.aayisrecipes.com/2008/09/09/apple-walnut-cookies/
And then I attempted to both multiply the recipe by 3, and convert it from cups and such to the right amount of pounds and oz. Hurrah for maths! I also learned about the existence of gas marks instead of either fahrenheit or celcius, in the oven.
what I came up with was more or less this:
Ingredients (makes hella):
1.5lbs whole wheat flour
4 apples, peeled and diced
1 Tbs baking powder
1 Tbs baking soda
1 1/6 lbs butter
2 Tbs vanilla extract
1/2 Tbs salt
1/2lbs white sugar
1/4lbs brown sugar
3 eggs
3 Tbs Chinese 5 Spice
1 Tbs ground ginger
1/2 Walnuts chopped small (could add more, I don't notice them)
I was supposed to beat the butter and sugar first but I forgot. I recommend you do that.
did you beat the butter and sugar?
Now that you've beat the butter and sugar, put the eggs and vanilla in that bowl, and mix them well.
In another large bowl (remember this is a batch for hella cookies, and everything has to fit and not get all over when you stir), mix the remaining dry ingredients (not the sugar, you've already creamed it with the butter). Leave the nuts for later.
Pour the dry ingredients in with the butter/egg mixture bit by bit, and mix until mixed. If it is too dry you can add a little bit of milk. but be careful.
Add the apples. That will help if it is dry. Also add nuts.
Preheat the oven to Gas Mark 5 (or 375 F) for 10 minutes. Get some people to help you grease a bunch of cookie sheets. Use a table spoon to scoop cookies onto the sheets. Not too big!
Bake for 10 minutes each batch.
Thursday, August 25, 2011
This is a drawing I did back in January, for a dr suess related project that I am no longer involved with. I want to expand my portfolio, so that I will actually get hired to do art, as opposed to very nearly hired, as occasionally happens. More often than you'd think. But I have trouble motivating myself to produce when no one else is relying on me.
Thursday, August 18, 2011
Tuesday, August 16, 2011
PANTS!
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